Quick fix for leftovers

With apologies for the hiatus, Life & Style returns with the perfect recipe for Christmas ham leftovers -- a nice change from ham and cheese sandwiches. Leftovers and a slow cooker? What could be easier?

 Ingredients:

1 pound frozen tater tots
1/2 pound ham; diced
1/2 cup onion; chopped
1/2 cup green pepper; diced
3/4 cup cheddar; shredded
6 eggs
1/2 cup milk
salt and pepper to taste

Layer ingredients in order: tater tots, ham, onions,
green pepper and cheese. Repeat two more times.
In a bowl, beat eggs, milk, salt and pepper. Pour over layers.
Cover and cook on low 10-12 hours.